00712cam a2200253I 4500 guidefornutcooke00lamb CaSfIA 20240818183754.0 m o d cr|||||||||||| 751013t18991898miuaf o 000 0 eng 99000712 (OCoLC)1045596926 DLC DZM OCL NYP WaOLN CaSfIA Lambert, Almeda. Guide for nut cookery; together with a brief history of nuts and their food values. Battle Creek, Mich., J. Lambert & co., 1899, [c1898] 1 online resource (451 pages illustrations, pl.) Nuts. Cookery (Nuts) VTI (Lambert, A. Guide for nut cookery) hg. https://archive.org/details/guidefornutcooke00lamb Free eBook from the Internet Archive https://openlibrary.org/books/OL7204928M Additional information and access via Open Library guidefornutcooke00lamb ark:/13960/t1cj8bb2m